
Not just pizza. Passion.
At Gusto Pizzeria, we’re passionate about bringing the soul of true Neapolitan pizza to Oak Ridge. Rooted in tradition and crafted with intention, our artisan pies honor the time-tested standards of authentic pizza Napoletana. From dough made with imported Italian flour to vibrant toppings and wood-fired ovens that cook each pie to perfection in under 90 seconds, every pizza we make is a celebration of quality and craft.
Inspired by the rich heritage of Italian pizza and a belief that great food brings people together, we aim to create more than just a meal — we strive to be a place where friends gather, family traditions are made, and every visit feels like coming home. Whether you’re savoring a classic Margherita, a fresh salad, or indulging in gelato and cannoli for dessert, our goal is simple: serve exceptional food with warm hospitality in every bite and every moment.

The chef behind Gusto
Hi! I'm Mario, the head chef at Gusto. I'm of Italian descent. For years, pizza making has been my passion, including taking a Verace Pizza Neapolitana course with masters in the craft. Cooking always came naturally to me, and I will always enjoy making delicious, authentic food at Gusto Pizzeria!